Cauli-Fredo

Creamy Alfredo-inspired sauce! 

My weeknight frenzy tip:

When you make this sauce - double it and freeze some. Then when you're stuck on what to have for dinner, defrost the sauce, heat it and toss it over some ravioli or other pasta!

1 medium-sized head of cauliflower (approx 4-5cups)

4 cloves garlic (crushed)

2 tsp olive oil

1 bunch of spinach (roughly chopped)

2 cups plain milk (I used Silk Next milk)

chilli flakes (optional)

2 tsp dry oregano

1 cup nutritional yeast

1/2 tsp nutmeg

- In a bowl, toss cauliflower and garlic with olive oil, s&p, chilli flakes (to your liking), dry oregano

- Place on a lined baking tray and roast till knife tender. approx 20-25mins.

- Place milk, nutmeg, nutritional yeast and cooked cauliflower and puree till smooth.

- Pour mixture into a pot - bring to a boil and reduce to simmer. Let simmer for 5 mins then fold in the spinach and tun off the heat.

- Taste and adjust seasoning.

Chef kisses.